(Lee Bong Won and Lee Man Ki)
(Lee Bong Won incurs losses in business.)
(A cafe inside a department store)
(It went bankrupt.)
(Another shop in a new department store)
(It went bankrupt due to the construction company.)
(Production)
(A meat restaurant went bankrupt within a year.)
(Man Ki becomes angry.)
(He made many attempts.)
(He gets very angry.)
(He ran for congressman twice.)
(Do you have greed for power?)
(If I say that I'll change the captain, )
(his hands and feet tremble.)
(I'm the captain.)
(He likes to have an important title.)
(If I run for congressman again, I'll be ruined.)
(I'll just be a captain of a team.)
(Bong Won enjoys eating.)
(It looks delicious.)
(He wants some.)
(It's the best.)
(He can't control his appetite.)
We'll give some to Lee Man Ki.
(This is the eating of a champion.)
(Impressed)
(People would fall in love.)
(Will he fall in love again this time?)
We're with two immature husbands.
Man Ki, you seem to give a hard time to your wife.
You also give a hard time to Jung Hwan.
I don't give him a hard time.
Did I give you a hard time?
- To me? - Yes.
You often gave me a hard time.
There's something that Hur Jae said last time.
- Jae? - Yes.
He said that Man Ki is all talk.
(His eyes quiver.)
Instead of working hard during the game,
he shouts, "Catch him."
(Catch him.)
It isn't false, is it?
Tell him to do well himself.
Two of you know. You've seen me.
Don't I do a good job?
Right.
Are you appealing yourself?
You're doing well.
- Aren't I doing well? - Yes.
If you let me be the captain,
I'll make it work.
(If you let me be the captain, I'll make it work.)
He wants to stay being the captain.
They make Jae an assistant captain.
- It doesn't mean anything. - He's old.
- Right. - This is...
(He's worried that he'll lose his captain position.)
He is old.
If there's a problem,
the assistant captain has to take on the role.
I won't have any problem.
(I won't have any problem.)
- I have no problem. - I see.
(Completely sealed)
Here's what's interesting.
There is something that both Jae...
and Man Ki said.
I must play offense.
(3 weeks ago)
(I'll play offense, not defense.)
(He announces his position in front of the coach.)
I'm always in the back because he wants me to defend at the very end.
It's really hard.
He always puts me there. He always scolds me.
He's complaining to us.
Hold on. You've prepared a goal celebration?
(Embarrassed)
He wants to attack now.
When he puts a goal in, he'll perform a celebration.
I heard he's been talking about this.
This is why we can't be a team.
- He can't even... - All the players want to attack.
put in one goal, so why has he already prepared a celebration?
(He just needs to put in a goal.)
Nowadays,
there are such celebrations for sports. But a long time ago...
- Didn't you throw sand? - Yes.
My trademark was this.
- I did like this. - You raised your arms.
(Goodness)
- You have... - You have too much heat here.
There's so much heat under there.
He naturally sweats a lot.
- He sweats a lot. - He does.
It's moist.
It's hot in here.
I did this. But one time in my dreams,
- Did you put a goal in? - I put a goal in.
- You did? - And what did you do?
- What was your celebration? - What did you do?
- "Candidate number one"? - No, no.
- Like this? - "I'm Lee Man Ki, number one."
I was dancing like an orangutan.
- You were happy? - I was.
(He was in a trance.)
- In your dreams? - Yes.
I'm going to do that when I put in a goal.
It's an orangutan celebration.
Would you like to defend while wearing your armband...
or attack while not wearing one?
I'll defend.
Being the captain is the best.
- He has good leadership. - I'm the only capable one.
(He's proud of his role.)
Could you tell us today...
the reason why you're better than Jae?
- He was the basketball president. - Right.
Do you remember what I was?
- The emperor. - The emperor.
Which one's in a higher rank?
(Emperor is higher than a president.)
An emperor is like a king.
A president's term only lasts for five years.
- You're right. - It's only for five years.
- You're right. - There is a difference.
Last time, Jae came to our show and told us...
that our dishes were so tasty.
He wanted to visit every now and then.
He wanted to come by and have a taste.
- Should we call him? - Sure.
Jung Hwan will call him.
Here we go.
(Outgoing call to Hur Jae)
It's ringing.
Hey, Jung Hwan.
Hello, Jae. Where are you?
I'm at the dentist.
What about you?
I'm in your heart, of course.
Really? Me too.
- "Me too." - "Me too."
What's going on with them?
Are you drinking?
No, I'm not.
- What? - It's 1pm.
I'm shooting Chef and My Fridge.
Man Ki is here today.
So we called to see if you wanted to stop by.
They're preparing something good. You should come by.
I have an appointment today.
You should've told me sooner.
If I knew he'd be coming, I would've gone.
Right.
As a variety baby, I'm quite busy.
Could you send me the food?
Express delivery.
Hey, Coach Hur. I heard you visited this show...
and talked so badly about me.
I just told the truth, that's all.
(Jae has become good with words.)
For the show, "Gather and Kick", there have been words...
about how the captain wasn't picked through a vote.
Some people think they should pick another captain.
Let's hold an election.
Which one of you do you think will receive more votes?
Man Ki or you?
Me, of course.
It will be me.
- "It will be me." - Yes.
What is something that you're better than him at?
When it comes to soccer, we're about the same.
Your skills are the same.
I'm a bit younger and more handsome than him.
So that's all.
Okay, I hope your dentist appointment goes well.
- When are we drinking? - What?
- What? - I thought you've cut down.
Oh, right. Okay.
I'll call you after the shooting ends.
- Okay. - Thank you.
- Bye. - Bye.
(We'd like to thank Hur Jae for picking up the call.)
Weren't we banned from drinking?
Man Ki's dissing him.
I don't want to worry about you two.
I'd like to move both of you to another team.
(They need to listen to him.)
You're the captain.
He may be clumsy when it comes to soccer,
but he's the living legend of ssireum.
He's the emperor.
He appeared out of nowhere...
during the first ssireum competition.
He became the champion a total of 10 times.
- That's right. - Here we go.
1st, 2nd, 4th, 6th, 7th, 9th, 11th, 14th, 15th, and 16th.
He was amazing.
- He's won a total of 49 times. - He was amazing.
He's the legend of ssireum.
He's responsible...
for the revival of ssireum in the 80s.
- He was at his peak. - He sure was.
The ratings were incredible.
You're right.
The ratings went over 60 percent.
- 60 percent? - The play-off in 1988...
had a rating of 68 percent.
- Really? - Yes.
- Everyone was watching. - It's incredible.
- How many people came? - It was about 10,000.
- 10,000? - Yes.
There were many people who got to see the matches,
but there were far more people who had to return home...
due to lack of seats.
Didn't they reward the champion with an actual ox?
If you won,
- If you become the champion? - you'd get 15,000 dollars.
- During that time? - Yes, in 1983.
His winning rate was 86 percent.
He always won.
He won 9 out of 10 matches.
What's even more amazing is,
he was the ultimate champion, but he wasn't even heavyweight.
- He was lightweight. - Right.
A lightweight became the champion.
He was small-sized, but he subdued all those other players.
Man Ki had been on a winning streak.
But another player appeared who stopped that.
It was Kang Ho Dong, a rising star.
This is the semifinal in 1990.
You need to listen well.
March 12.
(Kang Ho Dong, 21 years old)
- He was 21 years old. - 21 years old?
(Lee Man Ki, 28 years old)
He was 28 years old.
(They were fierce from the beginning.)
(They both lost grip of each other's thigh band.)
They lost their grip.
They did.
They lost it, and Ho Dong suddenly charged at him.
(Ho Dong subdued him.)
And...
Man Ki looks upset.
Ho Dong winked.
(He provoked Man Ki.)
(He aroused the audience with his shriek.)
(Furious)
(Know your place, you scumbag.)
(Flustered)
- "Know your place, you scumbag." - "Know your place, you scumbag."
Ho Dong looks flustered.
(Is he allowed to talk down to his opponent like this?)
(Ho Dong tattled on him.)
(After the match resumed, )
(Man Ki lost.)
He threw him.
(Shrieking)
(The emperor had lost.)
Man Ki's expression there...
- was quite scary. - He was fuming.
When both players let go of each other's thigh band,
- the judge needs to call time out. - Right.
So I stopped,
thinking that the judge would call it time out.
Back then, before Ho Dong appeared,
I was always winning the matches.
So they changed the rules of the game many times.
"Since Man Ki is left-handed,"
"grabbing thigh band first is advantageous for him."
So they told the players to grab onto the waist band first...
and then the thigh band.
"Doing it while standing upright is advantageous for Man Ki,"
"so we should change it to grabbing while sitting."
It all changed because of you?
They told us to grab onto the bands while sitting.
His eyes were shaped like this.
I was his senior of seven years, but he'd do this to my face.
(Shrieking)
He provoked me so much.
I really thought he had gone crazy.
- It was psychological warfare. - Yes, it was.
Coach Kim Hak Ryong had told Ho Dong...
- To provoke you? - to provoke me.
He was pretty much out of it.
I totally fell for it.
He was smart to use that.
(Fascinated)
Ho Dong told him...
that Man Ki was like a president to him.
- He was a president to him. - Right.
He's become so much more handsome now.
(He's gone through a metamorphosis.)
I don't know if he went under the knife.
(He continues to diss him.)
He keeps dissing him.
I don't know for sure, but he's gotten handsomer.
- He has? - Yes.
He achieved great fame back then.
- He had great fame. - He shot commercials.
- You're right. - He was the top star.
This is a commercial that he's shot.
- It's for toothpaste. - I see.
- Toothpaste? - Yes, it is.
He's showing off his teeth.
He's gritting his teeth.
(He poses like this to show off his healthy teeth.)
(There's also a close-up of him.)
(Refreshed)
(He showed off his sand celebration as well.)
(He bit an apple to show how healthy his teeth were.)
He bit an apple.
This is a supplement commercial.
I know this.
I remember this.
You need to pronounce that well.
(With his strong body, he wrestled with nature.)
(Grunting)
My gosh.
That supplement is surely different.
I shot that around the time...
when "Rambo" was introduced.
We shot that in Mount Odae.
It was in January.
- It must've been freezing. - It was in January.
That was an actual piece of wood.
- Really? - It was real?
I didn't know how to act.
We tried using a prop,
- but I failed to act, - You couldn't act.
so it didn't look realistic.
But once I lifted a real log, the expressions came out.
(This is so heavy.)
It seems like you've lost weight.
I've lost about 12kg to 13kg.
Athletes gain weight if they don't work out.
So you still work out.
- I still work out. - How?
I get up at 5:30am and climb up the mountain.
With a mountain bike?
Yes, with my mountain bike.
If I were to be on a diet,
I'd always cut half of what I eat.
I won't have soup at all.
He has to look nice on photos if he joins the election.
(Jung Hwan brings it up again when he almost forgot about it.)
He has to make a nice poster.
- He can't look fat there. - Right.
I'll just be the captain.
- All right. - I'll be the captain.
Man Ki has a hot temper.
He's known as Angry Man Ki.
If he doesn't like today's food,
he'll go, "Don't mess around, chefs."
"You chefs."
Gosh, it must be nervous.
You have to make nice dishes.
All right.
Hurray for the best wrestler!
(It's a party.)
Let's dance like this.
Let's take a look inside Man Ki's fridge.
- It's from far away. - Right.
- Is this from your house? - The man who was supposed to...
carry my fridge here said...
that the fridge would get broken if he had unplugged it.
- So I just brought what's inside. - You just brought the content.
The fridge could have been broken if the guy touched it.
- So he put the plug back. - Was the plug old?
The fridge could have been broken if he touched the plug.
Man Ki is that thrifty.
I told them to bring the stuff inside my fridge.
But my wife wanted to send the whole fridge.
She thought you would get her a new fridge then.
Right. That's what she thought.
His wife wanted a new fridge while he was at it.
The fridge could have been broken if the man touched it.
I told the man to not touch it. But my wife wanted him to bring it.
- I won in the end. - I see.
- She must have been disappointed. - You didn't know what she wanted.
Why don't you just buy her a new fridge?
Why don't you buy her one if you score on "Gather and Kick"?
I would say yes to that.
- Buy her a new one if you score. - All right. I'll be the striker.
(Let me be the striker.)
The position doesn't matter.
- Buy her a new one if you score. - All right.
- That's if you score. - Okay.
I'd do that for her.
Tell your wife that you will buy her a new fridge if you score.
Honey. If I score on "Gather and Kick",
I'll buy you a new fridge.
- All right. - I promise you.
(Thank you, Coach Ahn.)
You won't buy her if you don't score.
I'm not buying you a new fridge if I don't score.
- All right. - Okay.
Let me score.
All right.
I think your wife will have a new fridge soon.
Your new fridge is on its way.
So who lives in Gimhae?
I live with my wife and two sons.
Two of his sons look...
exactly like Man Ki.
- Is Heung Jun your first son? - Right.
- The one next to you is... - He's my first son.
How old is he?
He's 28 years old.
- My goodness. - That's my second son.
- He's your second son. - Right.
- He looks more like you. - Right. He's my second son.
- He's Do Hoon. - Yes, he's Do Hoon.
He's bigger than his dad.
He's 10cm taller than me.
- He's taller? - Yes.
When Jae was here last week, we all went through this.
Both of his sons are basketball players.
So he had a lot of precious foods in his fridge.
You have two healthy sons too.
All right. Let's take a look...
inside Man Ki's fridge.
- Goodness. - What's that?
- My goodness. - Let's take a look.
(Full)
- That's a lot of stuff. - It's full, isn't it?
- What? - This has a lot of stuff.
(He has never seen it this way.)
Let's take a look one by one. What's on the first shelf?
- That's a lot of stuff. - Let's check this one first.
Let's open this first.
- What's that? - It looks like some paste.
- I think it's some paste. - It's soybean paste.
- Isn't it soybean paste? - It is soybean paste.
There's chili in the soybean paste.
I can have that as a side dish...
when it gets fermented.
Your mother-in-law made makjang.
Makjang.
Right.
Goodness. What is this?
- This has chili too. - There's chili too.
- That's salted chili. - Picked chili with gochujang.
That's pickled chili with gochujang.
- Let's open that up. - All right.
That's my favorite.
- This one? You know this? - Yes.
- Of course. - What is this?
That's perilla marmalade.
- Perilla. - Right.
I remember my dad...
having some stuff...
from the shelf when I was a kid.
My brothers and I couldn't even touch it.
My mother made it just for my dad.
That's what she used to make.
That improves immunity.
It works great for cold or bronchitis.
I heard that it's good for blood vessels.
The perilla is good for skin too.
Is this just for you?
- It's just for me. - Did you make it?
- Did you make it? - I made it.
- Goodness. - It's quite easy.
You grind the perilla seeds.
Then mix it with honey.
You can have a spoon of it twice each day.
It helps with my immunity.
It's your mother's recipe for stamina.
- It's a secret recipe. - The secret recipe for your health.
It has been around since your father was alive. What's this?
- This is rice. - It's ready-made rice.
(Soaked grains)
- Did you soak them with water? - Yes.
- Multi-grain rice. - You don't just have white rice.
- Right. Multi-grain rice. - How many types of grains?
There are about 5 to 6 types including glutinous rice.
When Coach Hur was here last time,
- 9 types of grains? - he showed 9 types of grains.
He had nine different types of grains.
This isn't as healthy as that.
Coach Hur had nine types of grains.
You should change the captain.
Why would you change the captain?
It's all nutritious.
He had rice with nine different types of grains.
Look at it again. I'm sure there are more than six types of grains.
Let's keep him as the captain.
- It's black bean powder. - Black sesame.
I heard that it's good for hair loss.
- Do you have it with water? - Yes.
- With water? - I have it with milk.
- With milk. - I have a glass of milk with that.
It's very savory.
- Goodness. It's kimchi. - Is it kimchi?
My mother-in-law made that.
His mother-in-law made it.
Do you like her kimchi?
- It's the best thing. - I see.
This is made in Pohang. Guess what's inside the kimchi.
They put a lot of salted seafood.
That's why the kimchi is very refreshing.
- You're quite close to her. - Right.
I see. So she makes it for you. You are swallowing your saliva.
Her kimchi is the best. It's really delicious.
So what is your favorite side dish?
I prefer vegetables to meat.
I was born in the Year of the Rabbit.
The Year of the Rabbit.
That's why I like vegetables.
What do people who were born in the Year of the Dragon eat?
You have to grill everything with your fire.
- Is that so? - Yes.
I've never heard such things.
My wife makes side dishes. What is that in your hand?
Is this what she made?
I think it's from my mother-in-law. That's seasoned young radish.
- That's young radish. - I see.
My mother-in-law made that for sure.
They said that your wife made this seasoned young radish.
My wife made that?
Your wife made this.
(I think my mother-in-law made it.)
(Crunchy)
Is it your wife's food?
- Your wife made it. - We don't have Sichuan pepper.
- Sichuan pepper. - Sichuan pepper.
- Sichuan pepper. - But this has Sichuan pepper.
- Really? - Goodness.
- This is Sichuan pepper. - Sichuan pepper.
- This is Sichuan pepper. - That's right.
- Right. That's what it is. - It's from Gyeongsang Province.
- Sichuan pepper. - So they have it at home.
It's not that you don't have it. You have it at home.
That's really good. It has that pungent flavors.
You probably have all of your wife's food...
thinking that it was made by...
- your mother-in-law. - That could happen.
Oh, I see.
You can't check which one is made by your wife.
It's delicious, though.
There are so many foods here.
(So she cooks well just like her mother.)
- It's delicious. - Buy her a new fridge then.
So you like Korean food in general.
That's right. I like Korean food.
I like to have country food.
You don't have Western food at all?
I don't like Western food.
Western foods like pizza,
- spaghetti, - Not even spaghetti?
and hamburger.
I don't eat them at all.
He doesn't eat them at all.
I went abroad when I was a wrestler.
I cried because of Western food.
Why?
Before the 1988 Olympics,
I went to France to promote Korea.
I was starving all day.
- I couldn't eat anything. - France has a lot of nice food.
I held the tour guide's hand and asked for help.
"I'll pass out when I go back to Korea if I keep starving."
"Please feed me some Korean food."
We drove more than one hour to a Korean restaurant.
It was called "Oasis".
- "Oasis"? - The restaurant was "Oasis"?
The name of the restaurant was "Oasis".
Was it written in Korean?
- It said "Oasis" in Korean. - He remembers it.
- He still remembers it. - Of course.
It was like an oasis in a desert.
I ordered kimchi stew and it came.
I wanted to have that the most.
I'm not kidding. I was crying.
(Interesting)
Then I flew to Italy after that.
They said we should go to a pizza place in Italy.
Everyone enjoyed the pizza full of cheese.
There was a 1L bottle of coke.
I only had that.
They asked me to carry everything because I was the strongest man.
(Man Ki was a hungry porter.)
I carried all of their luggage...
as I carried the coke bottle.
- I survived four days with that. - Goodness.
I lost about 8kg.
- 8kg. - He's a wrestler.
You could have tried some at least.
- I really can't eat it. - Really?
So he should have Korean food today.
But you can tell from Man Ki's size.
He can easily finish up 50 pieces of steaks.
It looks like he can eat everything.
You can easily finish a whole cow.
I like having beef. But I can't have Western food at all.
You have some balsamic sauce here, though.
- You are right. - That has nothing to do with me.
It has nothing to do with him.
- He won't have Western food. - "Don't even ask."
- Let's check out the freezer. - Okay.
What is this?
It's freshwater snails.
It's for soybean paste stew.
- It's for soybean paste stew. - I like having that.
There's fish on the second shelf.
- Mackerels. - I love mackerels.
- You like mackerels? - I love them.
- You love hairtails too? - I have a long story about that.
He likes hairtail.
There's a lot of hairtail such as silver hairtail.
Silver hairtail.
Since there's a lot, he enjoys eating it.
When I was a child, there wasn't much food in the countryside.
The only thing that we ate was salted hairtail.
When my older brother went to school,
mom grilled only one for him during breakfast.
I really wanted to eat some hairtail.
When he finished eating it, I ate leftovers...
- On the bones? - on the bones.
(He devoured hairtail bones after his brother finished eating.)
That's how I ate it.
That's why I love hairtail.
It's food that he wished he had more.
Even now I'd wake up from sleep...
to eat hairtail.
Do you like it that much?
Mackerel, silver hairtail,
and there's a lot of fish here.
- It's sole. - Sole.
Sole is delicious when grilled.
Do you prefer meat or fish?
I prefer fish.
- Do you prefer fish to beef? - Yes.
I prefer fish to beef.
There's meat underneath.
There's pork and beef.
It all belongs to my son.
There's also marsh clam soup.
- It's the best. - It's the best indeed.
What's inside here?
- It's called shredded chicken. - "Shredded chicken"?
- What is shredded chicken? - Chicken skewers?
- Is it threaded chicken? - In the past in the countryside,
chicken was boiled, and meat was removed from bones.
It's shredded chicken meat.
- It was made in the past. - In the countryside,
on New Year's Day, we make tteokguk with that chicken.
- Is it chicken garnish? - Garnish?
We season tteokguk with it.
Nothing else is added.
Is it used like seasoning base?
Shredded chicken.
He has a traditional Korean taste.
We took a look inside Lee Man Ki's fridge.
(We finish looking inside his fridge.)
He has the most traditional Korean taste.
What kind of food does Lee Man Ki wants to eat?
Please show us what he wants to eat.
Let's see.
"Hurray for Hairtail Wrestler."
You like hairtail very much.
Yes, I love hairtail a lot.
(The theme seems to be hairtail.)
When I hear of a good hairtail restaurant,
I even take the plane to go there.
Really?
It reminds me of my childhood.
I have nostalgia for hairtail dishes...
that I haven't had.
It brings memories of his mother.
He's tried many hairtail dishes,
so something that's not ordinary will be good.
- It's very difficult. - Something new.
A new type of hairtail dish.
Next is Change Appetite with Western Food.
- Do you want western food? - Western food?
- It's because... - He wants to challenge himself.
It's so difficult every time I go abroad.
I suffer.
I want to change my taste...
on Chef and My Fridge so that I can get rid of stereotypes...
or misconceptions on western food.
I want to get rid of them.
I'd like to ask you that favor.
He's asking for a dish that's worth eating.
You should make something authentic so that he adapts to living abroad.
There's delicious western food as well.
I'll announce the chefs who will cook...
with food in Lee Man Ki's fridge.
Chef Raymon, Hyun Su, Yeon Bok, and Ho Young.
These are the four.
(Yeon Bok versus Raymon)
(Ho Young versus Hyun Su)
(Opening with a heavy sound of jing)
Hurray for...
- Hairtail Wrestler - Hairtail Wrestler
Hello.
This is the first cook-off in 2019...
for a hairtail wrestler.
The first cook-off of...
of Chef Lee Yeon Bok versus Chef Kim Deok Yun will start.
They're not of the same weight class.
I know.
It's like a lightweight wrestler defeating a heavyweight wrestler.
- Good techniques are important. - Good techniques are important.
When I was a wrestler in the beginning, I weighed 92kg.
Right.
Others weighed 125 or 130kg.
Who's closer to being a Korean wrestler?
Wrester Kim Deok Yun?
He has an advantage.
He's probably quite strong.
He has the body for Korean wrestling.
- For Korean wrestling? - For Korean wrestling,
you need a short neck.
(Requirements for Korean wrestling)
He hardly has any neck.
You must be big in the front and the back.
Front and the back?
He has a big front and back.
He has a big head, chest, and belly.
Do you want to try Korean wrestling?
He has a great body for Korean wrestling.
I see.
He's almost drooling.
Instead of Chef Raymon, we'll call him Wrestler Deok Yun.
(He becomes Wrestler Deok Yun.)
That's amazing.
He had difficulties at start, but he already won five consecutive times.
If he wins today, it'll be his sixth consecutive win.
- He'll place 2nd. - The 2nd place?
He'll be 1 star behind the 1st-place winner.
It's an important cook-off.
His opponent is quite strong.
- That is true. - He's very strong.
Isn't it like Lee Man Ki versus Kang Ho Dong?
- That's right. - It's a similar competition.
Chef Yeon Bok is Lee Man Ki.
- This is Kang Ho Dong. - They have similar body build.
- Right? - I think...
Raymond will wink...
at Yeon Bok.
That's right.
That's what Ho Dong does.
(Please wink.)
- Either he may wink or... - Look, he's being playful.
(Winking)
He's provoking him.
Look at him. He's winking.
(Wrester Deok Yun winks to provoke him.)
He winks again.
Don't act like a brat.
(Don't act like a brat.)
(Laughing)
(Raymon chose hairtail, dried burdock roots, butterbur leaves, )
(anchovies for broth, instant marsh clam soup, soy sauce...)
(perilla leaves, Sichuan pepper, and black bean and sesame powder.)
(Yeon Bok chose hairtail, octopus, zucchini, beef ribs, )
(pumpkin leaves, peas, shiitake mushrooms...)
(seasoned deodeok and pollack, scallions, and so on.)
Wrestler Deok Yun, what will you make?
The dish I will make today is called...
- Hairtail Victory. - "Hairtail Victory"?
He's serious about competing today.
My father used to like hairtail very much.
He enjoyed hairtail soup made in Jeju.
I'll make pancakes with hairtail.
- Pancakes? - I'll make the batter with flour...
and black bean and sesame powder.
I'll coat hairtail meat...
with batter and grill it.
Have you had hairtail soup?
I had it once in Jeju.
Was it good?
(We'll take it as his answer.)
Do you not like hairtail soup?
Food in Gyeongsang Province has strong flavors.
- The soup was bland to me. - It was bland.
I didn't get a second serving.
Change it to hairtail maeuntang.
(How about hairtail maeuntang instead?)
His opponent, Wrestler Yeon Bok.
What will you make?
Dish I will make today is called...
Gather and Steam.
- "Gather and Steam". - "Gather and Steam".
Will he earn points now?
- Yes. - It's actually "Gather and Kick".
Gather and Steam.
You can think of it as a sandwich.
I'll make something like dumpling stuffing with beef...
and hairtail. I'll steam the mix.
(Make dumplings with hairtail?)
When the mix is steamed,
I'll wrap it with pumpkin leaves.
You can enjoy it in one bite.
- Is it like hairtail wrap? - Yes.
I'll also make hot pot rice.
I'll lightly grill sliced hairtail.
He can eat it with seasoning paste.
- With hairtail? - He will enjoy it.
- It sounds like he's making... - Right.
all the dishes at a luxurious Korean restaurant.
(His heart flutters already.)
- Seriously. - By the way,
I saw octopus. Is it in the fridge because you like it?
Any Korean person likes octopus.
Really? I'll use this too.
Let's start the cook-off.
A champion in the kitchen, Wrestler Kim Deok Yun.
He'll defeat Deok Yun with his expertise.
It's a cook-off between Deok Yun and Yeon Bok.
Who will be the hairtail wrestler?
Starting now...
(Hurray for Hairtail Wrestler)
The cook-off starts now.
(First is Chef Yeon Bok)
It's shiitake mushrooms.
I've never seen it.
(Dice soaked shiitake mushrooms and octopus.)
(Cook soaked rice, diced ingredients, peas in the hot pot.)
(The hot pot is full.)
He's cooking in a hot pot.
Can the rice be cooked in 15 minutes?
It's possible since the hot pot was heated.
(Interested)
(Chef Raymon)
(Boil onions, garlic, anchovies, green onions, dry burdock roots.)
Wrestler Deok Yun puts them...
in a bag and plans to make broth.
He's making broth.
They're zucchini and carrots.
(Add instant marsh clam soup, carrots, zucchini, cooking wine.)
The broth has to be good.
It must be perfect for Lee Man Ki's taste.
(Add crushed garlic and soy sauce.)
How would you like the broth to taste, Man Ki?
I hope it has a flavor of hairtail.
You hope it has a flavor of hairtail?
He brought out hairtail.
(He starts cutting hairtail.)
Chef Yeon Bok, how's the hairtail?
- It's great. - "It's great."
- It's overflowing from the hot pot. - The lid.
It's overflowing.
(Debone meat in hairtail.)
Wrestler Deok Yun also brought out hairtail.
(Debone meat in hairtail.)
He brought out hairtail.
He's using scissors.
He has to debone it carefully since there are intestines.
How will Deok Yun use hairtail?
It's very interesting.
- Yes. - It's interesting.
Is it interesting?
He takes off scales from hairtail.
He only takes the meat.
He separates the meat.
Once he takes off scales and grill it,
it tastes less fishy.
Chef Yeon Bok also takes off the bones.
- It'll be easy to eat. - Watching them...
work hard to please my taste is...
touching.
- Is that so? - It's great.
This time is for Lee Man Ki.
(Steam butterbur leaves in saltwater and add to hairtail soup.)
(Blend beef ribs, onions, green onions, and chili sauce.)
He's blending beef ribs.
- Beef ribs? - He put onions...
- Is he making them patties? - and green onions.
(He cuts it into manageable pieces.)
He is putting the patty between the hairtail pieces.
- The patty is sandwiched. - That's right.
It's like mianbao xia.
That's a good way to put it.
Hairtail will fall apart once it's cooked.
That's why I wrap everything with pumpkin leaves.
- I see. - It will be inconvenient otherwise.
Once it's steamed, he will wrap it with pumpkin leaves...
and pour sauce so that Man Ki can eat in one bite.
(Cook hairtail sandwiches in a steamer.)
(Blend soybean paste and water.)
Raymon is blending soybean paste and water.
- The soybean paste pancake. - They will go into that dish.
(Make the batter by mixing flour, soybean paste water, )
(and black bean and black sesame powder.)
The soybean paste pancake can be too intense...
in its aroma and taste,
so he needs to use the right amount of ingredients.
- Do you like Sichuan pepper? - Of course.
- Sichuan pepper. - You will add it to the batter.
(Add Sichuan pepper and sliced perilla leaves.)
(Adding perilla leaves)
Seven minutes.
Seven minutes left?
(Mince scallions, onion, and garlic.)
(Where is soy sauce?)
(Add soy sauce, cooking wine, plum extract, sesame oil, sugar, )
(and red pepper powder to make a paste.)
(The paste is complete!)
(How will he cook hairtail?)
He put it in the pot. Is that water?
- Are you boiling it? - I blanched butterbur leaves here.
- Butterbur leaves. - Butterbur leaves.
- They have a bitter taste. - They are cold in disposition.
Do you study Chinese medicine as well?
He studies too much.
(Se Deuk knows everything.)
(Cook soybean paste pancake in olive oil.)
- Soybean paste pancake. - The batter is going in.
- Soybean paste pancake. - Soybean paste pancake.
He is making the soybean paste pancake.
He is making a big one.
(He takes the blanched hairtail.)
(Cover blanched hairtail with the soybean paste pancake.)
That's where the hairtail goes.
He is cooking the pancake with hairtail on the top.
He is wrapping it.
It's like crepe, right?
It's like crepe.
(The dish resembles crepe.)
Yeon Bok is frying hairtail.
- The pieces are shriveling up. - They look like eel.
That's right. They look like eel.
- The hairtail looks like eel. - That's right.
(Put diced zucchini on the hot pot rice...)
(and cover the lid to cook.)
- Seong Ju. - Yes?
Please go and tell us who will be the master of hairtail.
Gosh, less than five minutes left.
Raymon made a pancake using soybean paste.
I will taste the soup first.
- It's important. - 3 minutes and 20 seconds left.
Let's see how the soup tastes.
(How does the hairtail soup taste?)
(Slurping)
How does it taste?
- It's bland. - Is it bland?
Does it need to boil more?
- A bit more. - A bit more.
Does it smell like hairtail?
A little bit.
It doesn't have a rich taste yet.
(Put sliced Cheongyang peppers in fried hairtail...)
(and braise with soy sauce.)
Where will this hairtail go?
It will go on top of the rice.
I will take everything out later and use fish only.
You will use fish only. You will take out chili oil.
He is putting a lot of effort into this.
(Microwave instant rice.)
He is taking out hairtail.
He opened the lid of the hot pot rice.
It goes on the rice.
It's a bit burnt. The hairtail is a bit burnt.
It might as well be charcoal rice.
I know.
It's charcoal rice, not hot pot rice.
- It's charcoal rice. - Man Ki will be the judge.
- Wink. - It's time to shake him up.
- Wink. - All right!
(He attacks with a wink.)
The fight is on.
Yeon Bok nearly headbutted him.
"How dare you!"
"Don't act up!"
It took on this color because it was braised in soy sauce.
- You are saying it's not burnt. - That's right.
- It's like teriyaki. - It was braised in soy sauce.
About two minutes remain.
Time passes so quickly.
(He flips the soybean paste pancake.)
I think the soybean paste pancake is complete.
(Slicing a red chili pepper)
(Plate the pancake and top it with red chili pepper.)
(Make a paste by torching chili pepper powder...)
(Enhancing a smoky flavor)
(and adding minced garlic, soy sauce, and cooking wine.)
About a minute and 10 seconds remain.
I will taste the soup again.
(Did the hairtail soup improve?)
Is there depth now?
Yes, there is.
Thank goodness.
I can smell the hairtail.
This soup has a clean taste.
(The steamer opens.)
(Put the hairtail sandwich on top of a pumpkin leaf.)
(Make a wrap after adding the paste and seasoned deodeok and pollack.)
Look at this. It's like a fish dumpling.
It's like a hairtail dumpling.
- With a pumpkin leaf... - He is making a wrap...
- so that it's easy to eat. - It must be hot.
About 35 seconds remain.
(Transfer instant rice in a bowl.)
Please put it on the tray. I am almost done.
He is pouring soup.
- He is pouring soup. - I am nervous.
It has 2 pieces of hairtail. 15 seconds remain.
It would have been nicer had he used an earthen pot.
I know. The bowl could have been better.
8 seconds. 7 seconds. He is done.
Raymon is done.
3, 2, 1.
- Yeon Bok, wrap up. - I will plate these three.
Wrap up.
Yeon Bok is done as well.
(Gather and Steam is done.)
Yeon Bok is done as well.
Three dishes.
It would be less stress to be in a Korean wrestling match.
It was a neck-and-neck match.
(The hairtail dishes for Man Ki are complete.)
How did they make these dishes in 15 minutes?
(He aims to win with the rich taste of hairtail.)
(Chef Raymon Kim's Hairtail Victory)
(He can't help but marvel at the dish.)
I think he likes what he sees.
When I tried the hairtail soup a minute ago,
it had a deep taste.
You deboned the hairtail nicely.
- This is how you eat it. - Yes.
That's how you show respect to hairtail.
- This is how you eat it. - Yes.
He didn't get to eat much hairtail in his childhood.
- He has deep resentment. - That's right.
How does it taste?
(Smiling)
He is...
(My goodness.)
- Is it good? - It's so tasty.
- Really? - Yes.
The hairtail soup wasn't a dish on your mind.
No, it wasn't.
The soup doesn't have the fishy taste.
When I try the hairtail, the aroma and taste become...
apparent in my mouth.
How is this soup so refreshing?
(It's perfectly balanced.)
I used anchovies, burdock root, carrot, and onion.
The taste...
(He tries another spoonful.)
It's so refreshing.
(The refreshing soup is the best.)
It's so refreshing.
- He gets more hairtail. - Try it with the soup.
- One more time. - Try it with the soup.
(Man Ki continues to eat the hairtail soup.)
He can't hide his smile.
It has been a while since we saw him smile so brightly.
It looks as if he won the election.
(Choking)
(It looks as if he won the election.)
(Laughing)
I almost spat out food.
He showed us an elected politician's smile...
after eating the hairtail soup.
You should try the soup with the paste.
- It's seasoned. - Doesn't it need the paste?
It's seasoned.
- It's seasoned. - It doesn't need the paste.
There is a row of bones here.
He will eat that part.
- I know. - It's like a rib.
That's the tastiest part.
- The hairtail rib. - That's right.
- He is good at deboning it. - I know.
He eats it with gusto.
- He missed the taste. - I know.
He is eating with gusto...
like a big cat.
He loves hairtail.
It looks like he is playing the harmonica.
The hairtail harmonica.
(The hairtail harmonica)
You can see how much I like hairtail.
- You only left the bones. - I am good at deboning fish.
- Can it be a hangover soup? - Of course.
- That's good. - It can be a hangover soup.
- It's tasty soup. - When you drink too much,
your stomach feels uncomfortable the next day.
This soup will soothe your stomach.
(He fell in love with the hairtail soup.)
It's so soft and refreshing.
- It's refreshing. - It's refreshing.
This time, try the soybean paste pancake.
I made it so that the soybean paste pancake...
- seasons the hairtail inside. - Is there hairtail inside?
- Yes, there is. - It's in the middle.
- You should slice it. - You can take out the hairtail...
and eat it with rice.
- I will take it out. - You can see the white fish.
(He takes a big piece.)
It looks delicious.
- Eat it with rice. - Eat it with rice.
(Laughing)
What was that? I have never heard that laugh.
It was like a bandit's laugh.
When there is tasty food,
I laugh from my heart...
- even before I eat. - I see.
Did he laugh like that when he was the Korean wrestling champion?
(He takes a big bite.)
(Man Ki's chewing sound is like ASMR.)
(Gulping)
(I see.)
How does it taste?
I need makgeolli.
- Makgeolli? - Yes.
It has a strong taste of Sichuan pepper.
It would taste the best with makgeolli.
He drinks more soup.
The hairtail soup.
(Laughing)
It's time for Yeon Bok's Gather and Steam.
(He made an invigorating dish that will make him score a goal.)
(Chef Lee Yeon Bok's Gather and Steam)
- My goodness. - It's a delivery.
I could have brought it myself.
There are hot pot rice and hairtail dumplings.
(The hot pot rice is revealed.)
Gosh, it's steamy.
Please try the pumpkin leaf wrap first.
- Shall I try it first? - Should he dip it in soy sauce?
- The sauce is inside. - Is it seasoned?
- I really like pumpkin leaves. - You like them.
- With the soybean paste... - Pumpkin leaves are the best...
- with the soybean paste and rice. - That's right.
It's bound to be tasty.
I will give it a try.
The hairtail sandwich.
(How does the hairtail wrap taste?)
(Chewing)
- What is it? - What is it?
It's delicious!
(It's delicious!)
(Man Ki's happiness makes everyone burst out laughing.)
You like delicious food.
He isn't Angry Man Ki, but Smiling Man Ki.
He looks like a happy child.
You can smile broadly like that.
- But he got easily upset. - Why did you get angry that often?
It's good to see you like that now.
This is slightly seasoned, right?
Yes, I seasoned it slightly.
- This one too? - Yes.
(Amazed)
- The fish is moving around in here. - It is?
Usually, hairtail is not this chewy.
(He's also surprised at the chewy hairtail.)
- Is the hairtail chewy and nice? - Yes.
(He's also surprised at the chewy hairtail.)
(He enjoys it so much.)
There is meat in there too.
- Beef is in there too. - Yes.
I think we should put hairtail in his pocket on "Gather and Kick".
So he can eat while running?
- While playing soccer. - He could eat it while playing.
- Now, he's eating rice. - Should he add the sauce?
- Yes. - I should eat it like this, right?
Yes, please mix them together before eating.
Will it be okay?
That looks so good.
It's hot pot rice.
(How will the hot pot rice taste?)
(Very curious)
(Nodding)
(He keeps smiling.)
He's tapping the pot.
Why do you keep smiling?
It's so delicious.
"It's so delicious."
- "It's so delicious." - "It's so delicious."
(Taking another bite)
The rice is cooked well too.
Does it taste like rice with eel?
Yes, it's somewhat like that.
- I like the scent of the hairtail. - You do?
Nothing can beat the scent of the hairtail.
(They agree.)
Seriously.
(He's so excited about the hot pot rice.)
I can't decide.
But you have to.
- Well... - It's time for you to choose one.
You have to pick just one.
Please press one to vote for Wrestler Deok Yun...
and press two to vote for Wrestler Yeon Bok.
Please make up your mind and press the button.
- Gosh. - Choose a hairtail wrestler.
- I can't. - You have to.
You were just happy when you were eating them, right?
(Sure I was.)
- This is... - No big difference.
- Was it a close match? - Yes.
- I chose 1. - He chose 1.
Which one did Man Ki choose?
Let's check out the result. Please show it to us.
- Hooray for hairtail wrestler - Hooray for hairtail wrestler
Which hairtail dish did Man Ki like better?
Yeon Bok's or Deok Yun's?
Please reveal it.
The hairtail wrestler selected by Man Ki.
Who is it?
(Gather and Steam won.)
- Yes! - It's Wrestler Yeon Bok.
(He celebrates his win.)
It's Wrestler Yeon Bok.
(He is witty.)
- Let me carry you on my back. - Yeon Bok won.
(It's fun to watch them.)
A piggyback ride.
It's like he's on an ox.
It's so good to see you doing that.
- They are celebrating it together. - Yes.
It's a nice scene.
What did you...
sprinkle when you found out that you won?
I mimicked his celebration of a victory.
- When he was a Korean wrestler. - Sprinkling sand.
So did you sprinkle sand?
(Salt instead of sand)
- That reminds me of the old days. - Was it salt?
- To celebrate it. - He sprinkled salt instead of sand.
What was the factor that decided the winner?
All the four dishes tasted good indeed.
When hairtail is added to rice,
it'll be hard for ordinary people to eat.
- Right. - Because it's fishy.
They'd say, "How can hairtail be added to rice?"
But when it was added, it worked.
Seriously.
Yeon Bok will be presented with a star badge.
It's his eighth win.
- Congratulations. - Yeon Bok's eighth win.
Congratulations. He ties for second place.
I'm sorry.
It's okay. The real champion is Kang Ho Dong.
(The real champion is Kang Ho Dong.)
(Cute revenge)
Who did you say?
What? Who did you say it is?
(Cook rice with peas and chopped shiitake mushrooms.)
(Blend hairtail fillet, onion, and chili sauce. Season meat.)
(Put the seasoned meat between hairtail mixtures and steam it.)
(Make a sauce with onion, garlic, soy sauce, and sugar.)
(Pan-fry hairtail fillet. Put shredded zucchini on the rice.)
(Braise the fried hairtail with chili peppers and soy sauce.)
(Put the sauce on the fish sandwich and wrap it with a zucchini leaf.)
The second cook-off with Man Ki's ingredients is...
between the two who don't seem to suit Western cuisine.
Hyun Su, a Korean chef,
and Ho Young, a Japanese chef, will compete against each other.
They tried to cook Western food quite a lot though.
Hyun Su tried 12 times,
and Ho Young also tried...
cooking Western food 12 times.
They tried quite a lot.
But unfortunately,
their record is 4 wins and 8 losses,
- Goodness. - and 3 wins and 9 losses.
- Gosh. - My goodness.
Doesn't that mean their food doesn't taste good?
(Isn't that a proof that their food is not good?)
Anyway, Ho Young has one more win than Hyun Su.
- Can you do it well? - There's a reason I got...
a cooking license in Western cuisine.
I guess you're right. Don't you have it, Hyun Su?
I don't have a license in Western cuisine,
but I studied cooking in the US.
- Right. - My English name is Tony Yu.
- Tony Yu. - Tony Yu.
- Tony Yu. - Tony Yu?
"To" represents a Chinese letter meaning soil, and "ny" means oil.
- I see. - Tony Yu.
Is it Saudi Arabia? The land of oil?
(Laughing)
The name doesn't suit his image.
(What?)
(Who is laughing?)
(Clicking the shutter)
(A mysterious man...)
(is laughing while taking pictures.)
By the way, since a while ago,
something has been bothering me a little bit.
It feels like there is...
another Man Ki in this studio.
- What do you mean? - If you look over there...
(Please look upward.)
(Where?)
(On the 2nd floor of the studio...)
There is another Man Ki sitting up there.
Why did you come here?
- Well... - It's his son?
How are you related to Man Ki?
Hello. I'm the second son of professor Lee Man Ki,
the Korean wrestling champion. I'm Lee Dong Hoon. Glad to meet you.
- He's his 2nd son. - His 2nd son.
His son was curious about the shoot,
so he has been watching it.
Looking from down here, he is the spitting image of his dad.
- He is. - They look so much alike.
- Even their beards. - Over here.
Right? What brings you to this studio?
I'm studying in the US now...
and came to Korea to stay for a while during the vacation,
and my father told me he'd be on this show.
This is a show I've watched for so many years in the US.
- Goodness. - I'm a huge fan...
of Chef and Fridge, so I wanted to try the food myself...
and meet the star chefs too.
- That's why I came here. - I see.
Now that you're here, we'll make a set for you over here,
so will you come down and talk a little more?
- Okay, I will. - Please come down.
His second son who is studying in the US now.
You can come over here.
- Come here. - Look at his big build.
(Dong Hoon has a big build.)
- They look so much alike. - He's bigger than Man Ki.
He has such broad shoulders.
Please take a seat over there.
Look at his big build. Goodness.
- Did you see his thighs? - Yes.
- And his calves... - His calves are amazing.
They are three times as thick as Yeon Bok's thighs.
(3 times as thick as Yeon Bok's thighs)
Please say hello to our viewers.
Hello. Nice to meet you.
I'm the second son of Professor Lee Man Ki,
the wrestling champion. My name is Lee Dong Hoon. Nice to meet you.
All right.
- His dad must be proud of him. - I know.
Proud? He doesn't listen to me at all and drives me crazy.
- Doesn't he listen to you? - He doesn't.
Then he's just like you.
What do you mean, coach?
You don't listen to me well.
I run when you tell me to run and stop when you tell me to stop.
(What do you want more?)
Many people say that you resemble your dad, right?
Yes. I look exactly like my dad...
when he was in his 20s.
- He does. - I know.
But I think I'm a little more handsome than him.
(I look more handsome.)
(No one can win against his child.)
- I see. - I bet you are mistaken for him.
When he ran for the election in the past...
- Hey, why do you bring it up? - When he ran for the election.
I was wearing a uniform during the campaign,
and my dad's name was on the clothes.
When people saw me walking from afar,
- they'd say, "Gosh, it's Man Ki." - Goodness.
But as I got closer, they said, "Why does Man Ki look so young?"
(Why does he look so young?)
Since you stay in the US,
I think you've eaten Western food often.
Yes, Western food suits my taste.
I actually don't like kimchi or soybean paste stew.
You're the opposite of your dad.
Then when you evaluate the taste of the food,
your son can be of help.
I'll get some help from my son...
and evaluate it together.
I think we need a great amount of food.
- Because there are two people. - Right.
(Ho Young chose beef ribs, sole, white kidney beans, peas, )
(pine nuts, perilla leaves, milk, chili sauce, ketchup, )
(beef bone soup, natural seasoning, and cabbage.)
(Hyun Su chose bell peppers, beef ribs, cabbage, peas, )
(mixed kidney beans, shredded chicken, Chinese pepper powder, )
(perilla mixed with honey, zucchini, and shiitake mushrooms.)
First, Ho Young, what are you going to make?
I'm going to make Best Beef Rib Stew.
- "Best Beef Rib Stew". - "Best Beef Rib Stew".
Is that the name of it?
Now that his son is here, Ho Young looks so small.
- He looks small. - Ho Young looks like a miniature.
Right. Are you going to make a stew?
I'm going to make a stew with beef ribs...
and beef bone soup.
Since he likes fish, I'm going to grill a sole with butter,
make a paste with perilla leaves and pine nuts,
and add cream sauce to it...
to make a fish dish for them. I'm going to cook two dishes.
Contending against him is Hyun Su.
What are you going to make?
The name of the dish I'm going to make today is...
Captivate Your Taste Buds with Goulash.
- "Captivate Your Taste Buds..." - "With Goulash".
- "Captivate Your Taste Buds..." - "Captivate Your Taste Buds..."
- Goulash is a Hungarian stew. - Right.
It's a spicy stew with a little bit of soup...
made of meat and vegetables.
He seems to like beans and peas,
so I'm going to make bean steak with them.
- Bean steak? - Yes.
Is it possible to make it in 15 minutes?
- I'm going to add... - Shredded chicken.
I'm going to put in the shredded chicken too...
so that you can eat bean steak like bread...
with the stew.
Especially, I'm going to add meringue to the steak...
so it can have a very soft texture.
Let's start the cook-off for Western food between the two now.
It's between Ho Young who is willing to use a wrestling skill...
and flip over Hyun Su who is all talk...
and Hyun Su who is back as Tony Yu...
in order to snatch a star badge...
instead of a belt.
Which chef will change Man Ki's appetite...
with Western food?
We will now start the Western food cook-off!
(The 15-minute cook-off begins!)
Who will captivate Man Ki with Western food?
There are various legumes,
- so I will use them. - Okay.
- Peas and... - You like legumes, right?
- Of course. - He likes legumes.
It's good so far.
Do you see him torching those bell peppers?
After torching,
- the burnt parts... - They will be removed.
- The fibrous part is too tough. - That's right.
Thus, chefs burn it to leave behind the tender inside.
- I see. - That's a Western technique.
(Put diced onion, shiitake mushroom, and chicken garnish in a bowl.)
Is that chicken garnish?
- Yes, it is. - Chicken garnish.
It's usually used as a topping.
I think he will use it for flavor.
Ho Young has a license in Western cuisine.
Hyun Su studied in San Francisco.
What kind of meat is that?
- Beef ribs. - Beef ribs.
You are using every cut of meat from the fridge.
(Flustered)
Make sure you don't ruin the dish.
Otherwise, he will throw you to the ground.
Will you fry the meat?
I will stir-fry it.
It's from a Korean cow.
(He brags about the quality.)
- Then it must be tasty. - That's right.
It's a good cut of meat.
(Blend and stir-fry chicken garnish, beef ribs, and beef bone soup.)
To cut down the cooking time,
Ho Young blended some meat...
to add to the stew.
He is stir-frying two kinds of meat.
(Slice and stir-fry onion, cabbage, and carrot.)
Is that beef bone soup?
Yes, the beef bone soup will be the base.
The beef bone soup will be the base.
- The stew. - Yes.
(Add beef bone soup, ketchup, and chili sauce and boil.)
(Ho Young opens a bottle of red wine.)
(Boil red wine in a pan.)
Ho Young is making pesto.
(Blend perilla leaves, pine nuts, chili peppers, garlic, )
(and olive oil to make perilla pesto.)
(Hyun Su prepares pumpkin leaves.)
(Blend pumpkin leaves and blanched legumes...)
(and put aside in a bowl.)
Both of them are blending something.
- Did you blend legumes? - Yes, The blanched legumes.
Hyun Su is making the bean steak,
and Ho Young is making pesto.
(Mix flour, egg, salt, and perilla mixed with honey.)
Perilla mixed with honey will go into this bean steak.
Perilla mixed with honey.
It's something Man Ki eats by himself.
It has a sweet taste.
Dong Hoon, did you know that your dad eats...
perilla mixed with honey?
- It's my first time to see it. - Really?
It must be a family tradition to have the dad eat something alone.
A family tradition!
When he comes home, he disappears...
to the back.
(Did you see that?)
- It must be a family tradition. - When he comes out,
he is chewing something.
He is chewing something.
The storage room he uses for wood engraving...
- must be full of food. - There must be a lot of food.
He is shaping the steak.
- The bean steak. - The bean steak.
That's the steak.
In the US, vegans use...
- the bean steak as a patty... - That's right.
inside a burger.
(Boil butter, flour, and milk to make a roux.)
He is making a roux.
It thickens the soup.
Butter, flour...
He is adding milk.
That's a roux.
Western food uses a lot of milk.
- That's like a sauce. - That's right.
- Milk. - For us, milk is for drinking.
Milk is for drinking.
Milk is often used as an ingredient for cooking.
(Fillet a sole.)
- He took out a sole. - A sole.
It's a sole.
- It's nice and big. - It's nice.
- It's very big. - Yes.
It's big. It's not a small sole.
It came all the way from Gunsan.
Are you telling him to use it well?
Are you threatening him?
The corbicula from Hadong...
Do you not trust him?
He wants him to do well.
- I want him to do well. - I see.
- "Those are nice ingredients." - "Those are nice ingredients."
He might throw you to the ground.
That's corbicula from Hadong.
All right. All right.
Stop scaring him.
There were no ingredients for Western cuisine in the fridge.
You are right. Nevertheless, they are making...
Western dishes using the Korean ingredients.
- That's incredible. - It fascinates me.
You may not be familiar...
with the cooking techniques of Western cuisine.
Even though you miss your son when he is abroad...
I have never visited him.
You couldn't go because you hate Western food.
He said he can't go because he hates Western food.
It's heartbreaking.
If you like the dishes these chefs cook today,
you might be able to visit your son.
- That's right. - That's right.
I will see.
(Cook sliced cabbage in a pan.)
- Ho Young filleted a sole. - Yes.
Gosh, time passes so quickly.
Time passes so quickly.
The 15 minutes we pass here...
feel like 3 or 4 minutes up there.
Time flies.
You look at the clock and go, "How did time pass so quickly?"
What is that wine for?
I want to add the aroma of wine.
I boiled it to eliminate the sour taste...
and make the stew more flavorful.
Ketchup.
You usually use tomatoes for the stew,
but he substituted them with ketchup.
To finish the dish in 15 minutes...
Both of them are using ketchup.
You don't need tomatoes to make the goulash.
- For goulash... - Tomatoes are a must for goulash.
- He says they are a must. - All right.
Ketchup is the beginning of Western cuisine.
- That's right. - Then there is mayonnaise.
That's right. There was a commercial with the late Kim Ja Ok...
about using ketchup to make kkakdugi.
Man Ki has a child's taste...
when it comes to Western food.
Thus, I need to cook accordingly.
- That's right. - That's why he added ketchup.
Ketchup.
I will use tomato sauce instead of cream sauce.
I made that decision.
He took out meat.
Hyun Su, what kind of meat is that?
- It's rib meat. - Rib meat.
It's quality meat.
(Season the meat with pepper and cook in a pan.)
(Add cooked cabbage and bell pepper in a pan...)
(and stir-fry together.)
(Coat the sole with flour and cook in a buttered pan.)
Did he coat the sole fillets...
with flour?
Will he fry them?
(He begins to cook the sole fillets.)
He put a fillet in butter.
The technique is called "Meuniere".
Meuniere.
It's the third section of the Western cuisine license exam.
(Impressed)
The third section...
of the Western cuisine license exam.
Yes. The stew is the 13th section.
(Laughing)
He knows everything.
I bet Hyun Su doesn't know about meuniere.
It's not like he has a license.
Only those who took the exam would know.
How do you know the number?
What was the section number?
- What? - The section number for meuniere.
It's the third section.
It's the third section. How about the stew?
- It's the 13th section. - The 13th section.
What are you adding?
I am adding a bit of corbicula soup.
- Jung Hwan. - Yes?
Five minutes remain. Please go out in the field.
They are moving so busily.
- It's cutthroat, right? - It's really cutthroat.
- Jung Hwan. - Yes?
Try the stew.
- This? - Yes.
It looks like it would taste like kimchi.
- I will taste it. - Okay.
It should suit Man Ki's taste.
It has the color of tteokbokki.
I know. I wonder how it tastes.
How does the stew taste?
(What is this?)
Does it taste bad?
What is it?
I think Man Ki will stick to coke.
(Oh, no.)
You don't think it will suit Man Ki's taste.
Does it taste too much like butter?
No, it doesn't.
- Soy sauce. - But the taste isn't rich.
Do you know what's funny?
Although he is making Western food, he is seasoning with soy sauce.
(He is seasoning with soy sauce.)
Soy sauce. Why would you season it...
- with soy sauce? - That's ridiculous.
He thought it was wine.
Is that it?
(The 2 chefs of Western cuisine are particularly happy.)
He thought it was wine.
- Wasn't it wine? - Of course he did.
He thought it was wine.
No way.
Adding ketchup doesn't make the dish Western.
(Put cooked zucchini and cabbage in a bowl.)
(Add the paprika sauce to the ingredients and boil.)
(Mix perilla mixed with honey, olive oil, lemon juice, )
(and cooked zucchini and cabbage.)
I am mixing perilla mixed with honey...
with zucchini.
You use perilla mixed with honey for Western cuisine.
- That's right. - I see.
Perilla leaves are a good ingredient for Western cuisine.
- Perilla leaves. - They are a good ingredient.
He's using sesame.
Taste the soup of goulash.
The soup of goulash.
Not much time remains.
A minute and 52 seconds.
My goodness.
Goulash.
He is using scissors.
Who uses scissors for Western cuisine?
That's how you cut meat at a Korean barbecue restaurant.
This is how it should be done.
It's a Hungarian dish.
How does the goulash taste?
How is it?
(Moving over)
My goodness.
Ho Young, don't block Jung Hwan.
I am sorry,
but both dishes taste like Korean food.
(Both dishes taste like Korean food.)
Then Man Ki will like them.
We asked you to make Western food.
- What matters is the taste. - I think these dishes aim...
to familiarize foreigners with the Korean taste.
(This is how you spread the taste of Korea.)
- I see. - That's the aim.
He is adding a smoky flavor.
- That's unusual for Western food. - That's unusual for Western food.
- That's unusual for Western food. - I have never seen such a thing.
- Isn't that Chinese food? - Seriously.
That's the technique used in Chinese cuisine.
I will also add a bit of Sichuan pepper.
(Boil the goulash with Sichuan pepper.)
(The chefs of Western cuisine laugh merrily.)
He used Sichuan pepper.
Because Man Ki isn't used to Western food,
I think they're making it up.
- But my son is here too. - I guess they are.
Right.
(Put thinly sliced red chili pepper on it.)
- About 30 seconds. - 30 seconds.
Ho Young started to present the food.
The Western-style presentation.
(He uses tweezers.)
He's using tweezers.
He's doing it in the Western-style with tweezers.
You can do it as you learned.
- The plating is Western. - The plating.
- 20 seconds. - It does look like Western food.
Hyun Su is pouring goulash.
- He's pouring goulash. - Goulash.
He's using a spoon for the goulash.
You have to use a spoon for Western food.
Isn't it braised spicy beef ribs?
- 7, 6, 5, - 6, 5,
- 4, 3, 2, 1. - 4, 3, 2, 1.
(Put a piece of lemon on the dish and put the stew in a bowl.)
- Time's up. - Time's up.
Now... Ho Young is finished first.
(Best Beef Rib Stew is finished.)
- Hyun Su is done too. - He is.
It's braised spicy beef ribs.
It does look like braised spicy beef ribs.
- It's a Korean dish. - It's chaotic.
It's Western-style food presentation.
- Is everything out? - How is this Western?
- Everything is done. - It's steak.
All right.
(Western food for Man Ki and Dong Hoon is finished.)
It looks like Western food at least.
- Dong Hoon. - Yes?
(The dad is busy taking pictures of his son, not the food.)
All right.
Western food for Man Ki is now ready.
It is Western food,
but it looks a little like Korean food as well.
Judging from the appearance, it is Korean food.
(It looks like traditional Korean food.)
But it will taste like Western food.
He's going to eat Ho Young's food first.
(Beef rib stew and sole steak)
(Chef Jeong Ho Young's Best Beef Rib Stew)
- Do you have a spoon? - Yes, I do.
What do you want to eat first?
- Please eat the fish first. - Shall I eat the fish first?
- Yes. - He wants you to eat it first.
There are Cheongyang chili peppers in the sauce.
- Since this is Western food... - Cut it with a knife.
Should I do it differently?
His son cuts it for his dad.
- Eat it with the sauce. - Right, with the sauce.
Man Ki can't usually eat Western food at all.
Both the son and dad are trying it.
Will he be able to eat it when he goes abroad?
(Amazed)
(Nodding)
I think I can surely eat it.
I don't know what it is made of,
but I don't smell much of the cream.
- You don't? - No.
Instead of the cream, the refreshing fragrance of perilla leaves...
fills my mouth.
He can describe the taste well.
(He eats just the cream sauce this time.)
Does it suit your taste?
- It's good. - Is it good?
Yes.
As for my dad,
if just a bowl of rice is added here...
- Will it suit his palate? - Yes.
I think it will suit his taste very well.
He eventually gives up using a knife and lifts a spoon.
(He's ready to eat in earnest with a spoon.)
(Even the one who's not familiar with Western food wants more of it.)
You're supposed to eat Western food with a spoon.
You added perilla leaves, right?
Perilla leaves and pine nuts.
- And I added corbicula soup... - Corbicula soup?
to neutralize the greasy taste of Western food.
It won't be easy to eat something made of corbicula soup abroad.
He has to freeze it and take it.
Is it a strategy to receive a star badge?
Clam stock is used a lot in Western food.
- Right. - So it is used...
- Clam stock is used. - instead of clam stock.
Mussels are used a lot too.
I just switched basil with perilla leaves,
and the rest of the recipe is similar.
So you mean he can eat food abroad if he can eat this?
- Of course. - I see.
Personally, it tastes like...
a fish and chips dish that isn't fried.
- Fish and chips. - You eat fish and chips...
with sour cream instead of this sauce.
It's served with sour cream sauce.
That sole fish is exactly the kind they fry.
- It is? - In England, they fry...
a little smaller sole fish than that for fish and chips.
(I see.)
Isn't it a little greasy?
It's not.
But if there is kimchi here, it'll be perfect.
- Kimchi? - He can take kimchi.
If I have kimchi, I'm sure...
I can survive for three days with this food.
Good.
Next, he's trying the stew.
(They finally taste the stew, the main dish.)
It may taste different from what it looks like.
(Smacking his lips)
How will it taste?
(What will it taste like?)
It's Western food.
What do you call it, Dong Hoon? Is it chopsteak?
Yes, chopsteak.
Mixed with sauce.
- Does it taste like that? - It just tastes like that.
Is it because he added a lot of ketchup?
He used the whole bottle of ketchup.
- Did he put all of it? - Well...
He used two bottles of it.
Western food starts with ketchup.
Right. Does it taste okay?
Yes, it's good.
- Is it good? - Yes.
If you eat it well like that, you can visit...
your son when he's abroad.
Is there food like this in the US?
Is it different from the one you ate in the US?
It tastes somewhat like tomato beef stew.
(The taste of tomato beef stew)
If it suits his taste this well,
- Ketchup... - he could go to the city where...
his son studies and run as president of a Korean association.
(They keep bringing up the election from time to time to tease him.)
Your son is eating it well.
- It's good. - He lived abroad for a long time.
I could eat this for a week...
- and this for 3 days. - 3 days.
Then it's 10 days in total.
I think we can evaluate the food with the length of his stay.
It's 10 days for this one.
(Hungarian stew and bean steak)
(Chef Yu Hyun Su's Captivate Your Taste Buds with Goulash)
I made two steaks.
You can take each.
- The steaks? - Under the sauce?
Yes, there are two steaks under the sauce.
- Is this what you're talking about? - Yes.
- That looks good. - Put...
some more sauce...
- and the zucchini on it... - I like it.
and eat it with the steak, please.
I think the sauce is the most important...
- in Western food. - Sure. He's trying it.
(Slurping)
(How will the goulash taste?)
Oh, it tastes good.
(Isn't it good?)
Are you asking for your son's consent?
- No. - Is it good?
Wow, it's a fascinating taste.
- A fascinating taste? - Yes.
It does...
taste somewhat like braised spicy beef ribs.
(It does taste like braised spicy beef ribs.)
I didn't use soy sauce at all.
- He says he didn't use it. - No soy sauce.
But you added gochujang.
Did he add gochujang?
I added a little bit of chili paste.
Chili paste.
- Chili sauce? - Gochujang is chili paste?
That makes sense. That does make sense.
I added just a little bit of Korean chili paste.
- Korean chili paste. - Korean chili paste.
(Do you know Korean chili paste?)
No wonder it tasted like Korean food when I tasted it.
- This is everywhere in the world. - I knew it.
- Korean red chili paste. - Gochujang is added.
He didn't use soy sauce, but gochujang.
- Gosh. - No, no.
This is not what you can taste in Korea.
- It's a new taste? - It's a new taste.
What did you call this earlier?
- Bean steak. - It's made of beans.
It's bean steak.
It's made of peas and chicken.
- Chicken garnish. - Chicken garnish.
Okay.
(How will it taste?)
It's a steak for vegetarians.
Is he smiling again?
His son is smiling too.
They look alike when they smile.
Oh, I think it suits my dad's taste perfectly.
Does it?
- It suits his taste perfectly. - Gochujang is the best.
- Gochujang is the best. - Nothing...
- can beat gochujang. - Wrestlers should eat gochujang.
- I think it suits his taste well. - Goodness.
(It's delicious.)
Try the zucchini too.
I seasoned it with the perilla mixed with honey.
- Perilla mixed with honey? - What?
- Just say it's Korean food. - Zucchini seasoned with...
You can't find perilla mixed with honey in Western countries,
- and you used that? - Brazenly...
You can make it with sesame.
- Is that right? - Yes, with sesame.
- Gosh. - What? With sesame?
There is something called tahini.
- It's similar to that. - What is tahini?
It's used when you make hummus,
- but honey is not added to it. - It's like sesame pure.
I discovered for the first time today...
what perilla mixed with honey tastes like.
The perilla mixed with honey that your dad eats alone in secret.
- In secret. - He's eating it well.
That is real meat, right?
Yes, it's real meat.
- I like it. - You do?
"I like it."
I don't usually eat steak,
but I can, thanks to the sauce.
If there is a dish like this in another country,
I'm 100 percent sure that I'll eat it.
This will help me hold out for 10 days too.
- I see. - 10 days?
- 10 days with that dish alone? - Yes.
Eat a lot.
(Speaking sweetly with an accent)
I didn't eat anything on purpose before I came here.
Is that right?
- Take your time and enjoy it. - Enjoy.
Is it as good as you expected or not?
I was really curious when I was watching it on TV.
They cook food within 15 minutes,
so I was wondering if what they make here would be delicious.
It's really delicious.
It's like a totally new experience.
- You both are done having that. - Right.
We'll see which one you like more by pressing the button.
Press one to vote for Chef Ho Young.
Press two to vote for Chef Hyun Su.
Please make up your mind and press the button.
We can hear both the father and the son's opinion.
- But Man Ki can decide the winner. - Right.
- I pressed it. - You did?
So we have the result.
The father and the son...
(The father and the son)
picked different chefs.
- My goodness. - But they look the same.
- I know. - They have the same look.
Whom did Man Ki pick?
Let's check it out. Please show the result.
Who's the winner?
- Please show the result. - Who's the winner?
Who's the winner?
(Captivate Your Taste Buds with Goulash won.)
Hyun Su is the winner!
Man Ki picked Hyun Su's dish.
Man Ki picked goulash.
That means Man Ki's son picked Ho Young's dish.
I'm sure you like this dish.
I like the creamy base.
It was very refreshing.
Man Ki definitely needs some gochujang in his dish.
Man Ki has to have gochujang.
It was like a mixture of Western and Korean dish.
I picked Hyun Su because of that.
The beans soaked all the gochujang.
(The Western beans soaked all the gochujang.)
Hyun Su is now in joint second place.
Please give him the star badge.
Hyun Su's 8th victory. He's now in 2nd place too.
- Congratulations. - Congratulations.
Thank you.
(Captivate Your Taste Buds with Goulash)
(Add peas, beans and bell peppers in boiling water.)
(Stir-fry sliced onions and mushrooms.)
(Grill the mock-up steak with oil.)
(Grill sliced pumpkin and mix it with ketchup.)
(Grill beef rib with pepper.)
(Add goulash on top of the steak.)
They are free girls.
(Song Kyung A and Oh Jung Yeon)
(New York, Paris, Milan, London)
She's the best Asian model who impressed the fashion cities.
(She's the 1st Asian model who worked for the 4 major collections.)
(Kyung A's girl-crush charm is the best.)
(Wherever she walks, )
(it becomes a runway for her.)
(Now all the chefs want to be models.)
(Chef Model Korea)
(That was fatally charming.)
(She worked as a model again two months after giving birth.)
(There must be a secret recipe to her fit body in her fridge.)
(Revealing Kyung A's secret fridge)
(It's full of spicy, sweet and salty food.)
(A collection of ingredients from all over the world)
Handmade apple pie.
(Biting)
(Impressed)
(Photoshooting for a lookbook along with the food)
(One day photographer)
That was great.
I can't stop eating this.
(Chef and My Fridge)
(Screaming like a dolphin)
(What's this dish that impressed the top model?)